Establishment & Processes

"Technologies and latest equipment serving a great wine tradition"

Femar Vini owns about 40 hectares of vineyards and it can count the grapes and on the wines from its associated companies, which allow to the company to offer to its clientele a diverse productive selection.
The cooperative, in its technical aspects, develops on approximately 6,000 square meters with two operating units: one is dedicated to cold technology, equipped with stainless steel containers for wine making and storage, with a modern bottling method and a sophisticated laboratory of analysis; the other one is designed to host an underground tufaceous experimental area containing over 800 barriques, with areas reserved for large Slavonian oak barrels for red wines and very structured white wines. Thus technologies and latest equipment serving a great wine tradition.